Job Description

Are you a leader with a passion for food and are looking to expand your knowledge? If so, apply for the Quick Service Supervisor position working and specializing in the grab and go outlets at Cypress Mountain. The Quick Service Supervisor will oversee the food production of the Cypress Creek Grill, Gold Medal Cafe, Agulia Cantina, Pizzaria and Sip’n’Snack and be responsible for not only meeting but exceeding quality standards and creating an elevated dining experience. This position requires a candidate familiar with high volume service in a ski resort setting. Join the growing Food & Beverage team at Cypress Mountain and be part of a passionate group of professionals.

Responsibilities & Qualifications

DUTIES & RESPONSIBILITIES (include but not limited to the following):
– Food production, preparation, presentation, and service delivery of all grab and go food items.
– Adhere to key standards, and established recipe specifications within the kitchen.
– Ensure the smooth running of food and beverage operations within the quick service outlets.
– Proactively work with the F&B team to resolve challenges and create solutions.
– Manage inventory and par levels of the frontline operation, including front line cook labour.
– Assist in guiding the kitchen team and providing training opportunities as needed.
– Oversee proper cleaning and sanitation of work area and all related kitchen equipment.
– Stock and organize storage rooms, refrigerators, and freezers.
– Adhere to, train the team in, and support all Health & Safety/Risk Management programs.
– Foster a positive environment where team members are given the opportunity to grow and expand their skill set while having fun.
– Work with the Executive Sous Chef to implement the team budget, management of food waste, inventory rotation.
– Complete additional assigned duties to meet business needs.
– Coordinate and communicate with F&B Management.
– Embrace the company’s core values:
K.R.P. – Kindness, Respect and Professionalism in every
interaction.
L.E.A.D.S. – Long Term Thinking, Excellence in Execution, Attitude
is Everything, Develop Great People and Serve First.

QUALIFICATIONS/COMPETENCIES:
– Ability to lead and motivate a team.
– Excellent interpersonal skills, able to give and receive feedback.
– Responsible & reliable.
– Strong interpersonal and problem-solving abilities.
– Excellent communication skills.
– Strong organizational skills.
– Motivated to take on new challenges and responsibilities, able to show initiative and adapt to change.
– Ability to work a flexible schedule according to the demands of the business.
– Ability to work well under pressure in a fast-paced environment.
– Team player and a self-starter, with the ability to work independently as required.
– Physically fit, with ability to lift heavy up to 50lbs.
– Flexibility to work a variety of shifts, weekends and some holidays.

EDUCATION and EXPERIENCE:
– Minimum 2 years’ experience supervising an F&B team.
– High School or equivalent.
– Strong culinary background.
– Experience in kitchen operations.

CERTIFICATES, LICENSES, REGISTRATIONS:
– Legally able to work in Canada.
– Valid BC Driver’s License – an asset.
– Have a dependable/insured vehicle required to get to/from work an asset.

Salary/Wage

$21/hr

Other Perks/Benefits

Seasonal Bonus Program - Tips - Free on-shift meal - Seasons Pass and all Mountain Access! - Free Lessons - Discounts in Big Bear Sports (Retail) - FUN work atmosphere in unique environment!

Recommended Training

Serving It Right

Job Application Process

https://cypressmountain.com/employment

Apply Now