Job Description

Located in one of Canada’s most intact wilderness environments, you will feel immersed in a remote, ‘off-grid’ Lodge and log cabins in a breathtaking and rejuvenating landscape. It is remote, untouched and unparalleled. A Pristine Natural Environment.
What’s in it for YOU?
We’ll help you to grow as a person and learn valuable lifelong lessons while working at Nemiah Valley Lodge, but there are many other benefits of a resort job:

We offer competitive wages within our industry. Remuneration packages increase in line with the level of growth and performance.
We tailor job descriptions to fit the personalities and abilities of each individual.
We recognize the efforts and successes of our top-performing, returning staff with incentives.
Help save the Earth! Be part of a world-class hospitality team that is extremely passionate about sustainability and environmental stewardship
You can enjoy some truly wonderful wilderness activities during your leisure time at the lodge. You’ll experience a healthy and active lifestyle, both on the job and off the job.
We provide accommodation for live-in workers and those who live locally may commute to work.
High-speed Internet is available.
There is substantial cost-of-living advantages. There are no local entertainment venues or shops to spend your money on.
There are plenty of opportunities to make valuable contacts – to make friends and meet guests from around the world and you will be surrounded by quality people.
It’s our goal to hire you for the long term, and we’ll do our best to invite you back for the ensuing seasons.

Responsibilities & Qualifications

Key Responsibilities:

Management of our Food and Beverage Department.
You will be responsible for the preparation and execution of the resort’s menus.
Guest numbers will vary. Clear communication with the Manager is essential to forecast weekly food supplies needed.
Guest will require 3 complete and varied meals per day plus snacks.
Completion of the season from start to finish.
Self-direction is essential to handle split shift style days, 7 days a week.
Daily preparation and execution of menus.
Ensure the highest levels of quality are maintained.
Responsible for supplier contracts, ordering, cost control, and monthly inventories.
Accountable for food budgets and waste control.
Responsible for clear communication with suppliers and adhering to the delivery system.
Ensure quality and safety of food handling and labelling by performing standard and any additional sanitary measures according to Foodsafe standards and procedures.
Keeping a daily log of temperature checks of fridges and freezers.
Restocking and rotating of suppliers to avoid waste.
Maintain equipment in the kitchen, bussing area, and food service. Notify Maintenance with concerns or repair needs.
Cleaning, sanitation, and organization of kitchen, coolers, and all storage areas.
In collaboration with the Manager, plan and prepare dishes for customers with food allergies or intolerances.
Follow proper reporting procedures for accidents and incidents in the kitchen to ensure follow-up and prevention
Report any infraction in the food services department policies and procedures

Qualifications:

Professional diploma (Red Seal preferred) or food services management with a minimum of 5 years of operating a high-end commercial kitchen in a similar environment
Demonstrated knowledge of food trends, quality, production, sanitation, food cost controls, and presentation
Solid quality and cost control knowledge
Organized in methodology and administration
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
Ability to lift up to 50lbs
Strong time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
Strong work ethic
Self-directed, positive, team-work oriented
Foundations of Workplace Safety (includes WHMIS)
Serving It Right
Valid BC Driver’s License with unblemished driver’s abstract

Salary/Wage

7k - 8k per month

Other Perks/Benefits

Accommodations and meals provided plus gratuities

Job Application Process

Submit your cover letter and resume detailing your qualifications

Apply Now