Job Description

Job Title: Head Chef

Job Type: Full-time (32 hours/week with potential for additional hours)

Salary: Starting at $50,000 per year

Benefits: Comprehensive benefits package

About Stolen Bell Distillery:

Stolen Bell Distillery is an exciting new venue located in the heart of Golden, BC. We are passionate about crafting exceptional spirits and creating unforgettable dining experiences. We are seeking a dynamic and innovative Head Chef to join our team and play a pivotal role in shaping our culinary vision. 

Job Summary:

As the Head Chef, you will have the unique opportunity to lead the culinary operations of a brand-new kitchen. This is a rare chance to develop and design a share-plate style menu from scratch, reflecting creativity and innovation that complements our premium spirits. You will oversee all aspects of kitchen management, including menu development, team leadership, food costing and maintaining high standards of food safety and quality.

What We Offer:

• Salary starting at $50,000 per year.

• Starting 32-hour workweek with some flexibility (open 4 days a week).

• A comprehensive benefits package.

• The rare opportunity to lead the culinary direction of a new establishment.

• The chance to work in a beautiful and vibrant community in Golden, BC.

How to Apply:

If you’re ready to bring your culinary expertise and creativity to an exciting new project, we’d love to hear from you! Please use the link below to submit your resume and a cover letter and to complete the application.

https://careers.risepeople.com/the-stolen-bell-distillery-ltd/en/11569_head-chef

Application deadline: 2025-02-21

Responsibilities & Qualifications

Key Responsibilities:

• Menu Development: Design and develop a share-plate style menu, utilizing local, and seasonal ingredients to deliver a memorable dining experience. 

• Kitchen Operations: Oversee day-to-day kitchen activities, including food preparation, quality control, and inventory management.

• Team Leadership: Hire, train, and manage kitchen staff, fostering a positive and collaborative work environment.

• Cost Management: Monitor food costs, labor budgets, and waste to ensure efficient operations.

• Health & Safety: Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.

• Collaboration: Work closely with management to align culinary offerings with the distillery’s overall vision.

What We’re Looking For:

• Experience as a Head Chef or Executive Chef, preferably in a start-up or creative kitchen environment.

• Strong leadership skills with the ability to inspire and mentor a team.

• Passion for innovation, with a commitment to delivering high-quality dishes and exceptional dining experiences.

• Excellent organizational and time-management skills.

• Knowledge of kitchen operations, food safety, and health regulations.

• A collaborative mindset and enthusiasm for contributing to the success of a new project.

Salary/Wage

50,000

Other Perks/Benefits

Company events Dental care Discounted or free food Employee assistance program Extended health care Vision care

Job Application Process

Please submit your resume and cover letter via our online careers page by using the link below

Apply Now