Job Description

What’s in it for you:

Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer!

Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to exceptional cuisine! Under the general guidance of the Executive Chef, the Junior Sous Chef will supervise, train and direct all culinary staff in order to prepare, cook and present food according to hotel standards. You will show case your talents as a leader and ensure each dish is flawless. Your talent will ensure our banquet guests experience a place to gather, dine and connect. We trust you will consistently provide our customers with remarkable meals without delay that meets the impeccable Wall Centre standards.

ABOUT US

The Sheraton Vancouver Wall Centre and The Westin Wall Centre, Vancouver Airport are dedicated to providing guests with exceptional quality, service, and value. These guiding principles are evident with every check-in, bed made, or breakfast served. You can see this commitment to quality in the physical properties of the hotels themselves; located in the heart of the city and at Vancouver’s airport, surveying the magnificent natural elements that combine to make Vancouver one of the most beautiful cities in the world. We are proud to be Vancouver built, Vancouver owned, and Vancouver run.

A wall is only as strong as those that build it. Our associates are brought together by the fundamental sense of self-worth they derive from helping others. While each person’s talents are a credit, it is an individual’s commitment to the group effort that creates excellence.

Our foundation is exceptional people, and our passion is supporting them to succeed and exceed. More so than experience or education, it is a unanimous enthusiasm that is most highly valued. For those who work hard and consistently display positive attitude and aptitude, the opportunities for growth are endless.

DIVERSITY

Wall Centre Hotels is committed to diversity and inclusion in the workplace. Wall Centre Hotels, through education, review and engagement is achieving a work environment that is fair and just for all associates and where all associates are valued for the diversity they bring to the business. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, disability, and age.

Responsibilities & Qualifications

What your day will look like:

· Work closely with the kitchen associates and the front of the house associates in a respectful manner to resolve conflict and answer questions.
· Train and supervise kitchen staff in the proper preparation of menu items, equipment and safety measures.
· Prepare food items for customers using a quality pre-determined method in a timely and consistent manner with a minimum of wastage.
· Manage all aspects of the food production for the restaurant according to hotel standards and sanitation practices.
· Be aware of current food trends with regard to presentation and style to help with new menu ideas and menu design.
· Work with suppliers and venders, food cost, and labor cost management.

Your Experience and Skills Include:

· Interprovincial Red Seal Certification mandatory
· Must have Food Safe Level 1 and Level 2.
· Ability to obtain and or maintain any provincial and federal licenses, certificates and permits.
· Required to have a minimum of five (5) years’ experience in comparable 4 diamond hotels or restaurants.
· Completion of a recognized culinary program
· Must be able to speak, read, write and understand English, strong knowledge of French cuisine is required
· Due to the cyclical nature of the industry, employee will be required to work varying shifts and times due to the needs of the business within the hotel.
· Must have strong communication skills, both verbal and written.
· Strong knowledge and cooking techniques of local and international cuisine is required.
· A neat, clean, well groomed appearance as per hotel standards.
· Excellent health is necessity as this position is mentally and physically demanding.
· Must be able to lift/carry up to 20-25kg.

To note:

· Complete job description will be presented at the time of job offer.

Salary/Wage

$31.00-$33.00 per hour

Other Perks/Benefits

Explore Travel Program, Ongoing Associate Appreciation Events. Dental care, Employee assistance program, Extended health care, Life insurance, RRSP match, Vision care

Job Application Process

Please send a resume and/or cover letter attention to Human Resources

Apply Now