Job Description

ABOUT US
The Beaufort Avenue Pub at the Comox Legion is dedicated to providing our guests and members with quality food, friendly service, and value for money. In addition to remembrance, our team is brought together by the sense of pride that they derive from helping others and serving our community; with a focus on serving veterans, which includes serving military, RCMP members, and their families. While each person’s talents are appreciated, it is an individual’s dedication to the greater team that sets us apart.
Do you have a passion for creating comfort food and being a part of a growing local community hub? Every memorable dining experience at the Beaufort Avenue Pub and the Comox Legion begins behind the scenes with our kitchen teams’ commitment. We hope to be THE place to gather, dine, and connect here in the Comox Valley!

DIVERSITY
The Beaufort Avenue Pub at the Comox Legion is committed to diversity and inclusion in the workplace. Through education, review and engagement we are working to achieve a work environment that is fair and just for all team members and where all our staff are valued for the unique perspectives they bring to the business. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, disability, and age.

Responsibilities & Qualifications

RESPONSIBILITIES:
-Prepare all aspects of the food production for The Beaufort Avenue Pub at the Comox Legion according to standards and sanitation practices.
-Prepare food items for customers using a quality pre-determined method in a timely and consistent manner with the minimum of wastage possible.
-Manage prep inventory and ensure proper receiving, storage and rotation of inventory. Checking quality and receiving food orders.
-Daily cleaning and inventory of walk in, storage and refrigerators for stock rotation and cleanliness. Working with the front of house staff members to ensure that all garbage and recycling is efficiently maintained.
-Ensure all equipment in the work area is properly cleaned after every use. Report any equipment in need of repair to the manager immediately.
-Prepare dishes for customers with food allergies or intolerances with appropriate attention to detail relative to the individual needs
-Prepare and cook food on a regular basis, or for special guests or functions outside of regular pub operating hours.
-Perform other duties as necessary

QUALIFICATIONS:
Current WHMIS, First Aid, and Food Safe level 1
A minimum of 1 year experience working in a kitchen
Completion of a recognized culinary program, Red Seal Certificate (recommended though not required)
Must have strong communication skills, in English, both verbal and written.
Demonstrates a professional attitude and fosters a fun and collaborative environment
Must be able to work a variety of shifts including opening shift/ mid shift/closing shift
A neat, clean, well-groomed appearance
Must be able to lift/carry up to 25kg
Must be able to stand on feet for 8 hours per day.
Must be currently legally able to work in Canada

Salary/Wage

20

Other Perks/Benefits

Gratuities

Job Application Process

branch160office@comoxlegion.ca

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