Job Description

Storey Creek Golf Course has an exciting opportunity for a motivated individual who would like to join our culinary team.  We offer competitive wages, generous tip pool, staff meal, as well as a few other golf-related perks. We are a busy kitchen offering a multitude of different food items to our members and general public. Please be advised that there are a few physical based requirements such as standing for a few hours straight, lifting up to 40-50lbs. Previous leadership experience would be an asset. If this sounds like something you would be interested in, we would love to hear from you.  You would be joining a positive and diverse team that takes pride in attention to detail while maintaining a fun and respectful workplace. Come join us for the summer season!

Responsibilities & Qualifications

Experience in a commercial kitchen preferred but we are willing to train the right person.
Valid Food Safe required.
The start date for this position is mid-March 2025.

Salary/Wage

$20 - $23/hr DOE

Other Perks/Benefits

Complimentary golf for full time positions.

Job Application Process

Please email resume with references to marty@storeycreek.ca

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