Top Job Board for Tourism & Hospitality in BC

Golden Goose Holdings Ltd dba McDonald's Sea to Sky

Fast Food Restaurant Manager (NOC Code 0631)

Squamish

Full Time |

Permanent

As a Restaurant General Manager at Golden Goose Holdings Ltd. dba McDonald’s, you’ll be at the heart of creating an outstanding experience for both our team and our guests. You’ll oversee the daily operations of the restaurant, ensuring it’s a clean, safe, and welcoming environment. Your role is fast-paced, challenging, and incredibly rewarding, as you… Continue reading Fast Food Restaurant Manager (NOC Code 0631)

Golden Goose Holdings Ltd dba McDonald's Sea to Sky

Grill Cook (NOC Code 63200)

Squamish

Full Time |

Co-op/Internship

Contract/Temporary

Permanent

Seasonal

As a Grill Cook, your role will be fast-paced and varied. Here’s what you’ll be doing: *Grill Like a Pro: You’ll be grilling burgers, chicken, and other delicious menu items to perfection – ensuring they’re cooked exactly right. *Manage the Kitchen Flow: You’ll help keep everything running smoothly by staying on top of food portions,… Continue reading Grill Cook (NOC Code 63200)

Golden Goose Holdings Ltd dba McDonald's Sea to Sky

Grill Cook (NOC Code 63200)

Squamish

Full Time |

Co-op/Internship

Contract/Temporary

Permanent

Seasonal

As a Grill Cook, your role will be fast-paced and varied. Here’s what you’ll be doing: *Grill Like a Pro: You’ll be grilling burgers, chicken, and other delicious menu items to perfection – ensuring they’re cooked exactly right. *Manage the Kitchen Flow: You’ll help keep everything running smoothly by staying on top of food portions,… Continue reading Grill Cook (NOC Code 63200)

Golden Goose Holdings Ltd dba McDonald's Sea to Sky

Grill Cook (NOC Code 63200)

Squamish

Full Time |

Co-op/Internship

Contract/Temporary

Permanent

Seasonal

As a Grill Cook, your role will be fast-paced and varied. Here’s what you’ll be doing: *Grill Like a Pro: You’ll be grilling burgers, chicken, and other delicious menu items to perfection – ensuring they’re cooked exactly right. *Manage the Kitchen Flow: You’ll help keep everything running smoothly by staying on top of food portions,… Continue reading Grill Cook (NOC Code 63200)

The Wickaninnish Inn

Reservations Supervisor

Tofino

Full Time |

Permanent

Join our Front Office Team as a Reservations Supervisor where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who… Continue reading Reservations Supervisor

Fly & Sea Dive Adventures

Travel Consultant

Surrey

Full Time |

Permanent

Fly & Sea Dive Adventures is the premier choice for the travelling scuba diver. We have been in business over 25 years with a client base across N. America. Join our growing team of highly creative professionals in the industry; we are passionate about travel, diving & personal service. We believe in exploring responsible tourism… Continue reading Travel Consultant

The Wickaninnish Inn

Café Server

Tofino

Full Time |

Permanent

Join our Restaurant Team as a Café Server, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel. The Driftwood Café is named for its massive signature driftwood bar, sourced from the coastal beaches of Vancouver Island.… Continue reading Café Server

The Wickaninnish Inn

Evening Turndown Attendant

Tofino

Full Time |

Casual/On-call

Permanent

Join our Housekeeping Team as an Evening Turndown Attendant, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World’s Best Hotel. Shifts are approximately 3 hours in duration, between 5pm – 10pm. Financial commitment incentive is available. Team… Continue reading Evening Turndown Attendant

Fly & Sea Dive Adventures

Group Coordinator

Surrey

Full Time |

Permanent

– Coordinating operational aspects of 50+ groups/year with 10 – 50 guests – Working alongside the admin & customer service team – Managing deadlines (vendors & client payments, booking process, document production) – Maintaining spreadsheets for the groups department – Room block management (release dates, adjustments as needed) – Coordinating custom adjustments with sales support… Continue reading Group Coordinator

Artisan SakeMaker Inc.

Cook

Vancouver

Full Time |

Permanent

The cook is responsible for all kitchen operation, including maintaining food cost target Duties and Responsibilities: • Prepare and cook food, manage and plan the operation of the kitchen • Maintain the cleanliness of the kitchen • Create an effective menu • Purchase food, food inventory, supplies, and equipment through consistent monitoring of inventory levels… Continue reading Cook

Shearwater Resort

Line Cook

Denny Island

Full Time |

Seasonal

The Line Cook is responsible for preparing and cooking food to the high standards set by Shearwater Resort, maintaining consistency, quality, and presentation. Working closely with the Head Chef and kitchen team, the Line Cook ensures the timely execution of dishes while maintaining a clean and organized work environment. This role is essential in contributing… Continue reading Line Cook

Shearwater Resort

Server

Denny Island

Full Time |

Seasonal

The Server is responsible for providing attentive and friendly service to guests, ensuring their dining experience exceeds expectations. This includes taking orders, serving food and beverages, and addressing guest needs promptly and professionally. Reporting to the Bar Manager (Offseason: Lead Bartender / Server), the Server is a key member of the front-of-house team, contributing to… Continue reading Server

Klahoose Wilderness Resort

Sous Chef – Klahoose Wilderness Resort

Powell River

Full Time |

Seasonal

Reporting to the Klahoose Wilderness Resort Chef, the Sous Chef will be a valuable contributor on the food & beverage management team with direct responsibility for inspiring, leading, and mentoring a team of cooking professionals. The Sous Chef will add creativity, ability, and sophistication to the resort menu offerings while adhering to a culture of… Continue reading Sous Chef – Klahoose Wilderness Resort

Travel Penticton Society

Visitor Services Counsellor

Penticton

Full Time |

Seasonal

Do you love Penticton and the South Okanagan? Are you the one who plans out itineraries when your friends and family come to visit? Provide them with dinner or dessert recommendations, adventures to go on, and wineries or breweries to visit? Travel Penticton is looking for a dynamic team player that loves to help visitors… Continue reading Visitor Services Counsellor

Universal Coach Line Ltd.

Shuttle Bus Driver

Richmond

Part Time |

Casual/On-call

Provide shuttle service for employees at UNBC in Prince George

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