Job Description

Take the initiative to greet each guest immediately in a friendly/sincere warm acknowledgement. Providing exceptional customer service to every guest, including information about hotel services, activities and local attractions.
Keeping the area tidy and clean
Serving limited menu including drinks
Display professional image at all times through appearance and conduct
Regular attendance is essential to the successful performance of this role, being available to work on a regular basis.
Observe activity and respond appropriately to all safety procedures/standards.
Other duties as assigned by supervisor and/or management, willing to “pitch-in” and help co- workers with their job duties and be an outstanding teammate.

Responsibilities & Qualifications

Able to commit to working weekends
Effective verbal and written communication skills. Able to adapt communication style to suit different audiences, efficiently communicating with supervisors, coworkers and public.
Ability to understand and communicate well with guests in English.
Ability to tolerate environmental factors such as humidity, cold/heat, and noise.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
You are confident in yourself and can upsell
Prior experience in Food & Beverage a must
You must be willing to be able to complete the contract

Salary/Wage

19.44 -21.60

Recommended Training

Serving It Right

Job Application Process

Resume

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