Job Description

We are opening a new restaurant and banquet facility in Prince George. If you are looking for a new job and want to work with a fun and passionate team of food lovers, we want to hear from you.

Every day we commit our effort, imagination, and skill to creating the best food and beverage environment possible. The result is one of the most enjoyable experiences anywhere for our guests, and an amazing work environment for our people. Our leadership team works closely with their people to ensure the perfect guest experience, by developing leaders of the present, and of the future.

Positions available:

We are looking for cooks, kitchen helpers, culinary leads, and chefs to form our back-of-house team, and guest service associates, bartenders, servers, banquet staff, restaurant and banquet leaders to complete our front-of-house team.

We will be hosting interviews on Thursday, October 24 and Friday, October 25th. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.

Responsibilities & Qualifications

Ideal candidates:
• Earned a degree or diploma in Culinary Arts, Pastry Arts, Tourism, or Hospitality Management.
• Have strong interpersonal skills that allow them to work effectively in a diverse environment.
• Provide personalized and professional service to all guests, and showcase the local region.
• Can withstand extended periods of standing, and other physically demanding conditions.
• Operate effectively in high pressure environment and remain calm and focused in urgent situations.
• Are available to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
• Can read, write and communicate in an English working environment.
• Can manage time efficiently.
• Hold a valid FOODSAFE or Food Safety certification (for back-of-house positions).
• Hold a valid Serving it Right (or equivalent) certification (for front-of-house positions).
• Hold or are willing to work towards holding a First Aid, Level 1 certification.

Salary/Wage

17.40-19.40

Other Perks/Benefits

• A fun and passionate team of food lovers. • We offer both temporary + permanent part- and full-time jobs (15-35 hours per week) • Health care benefits. • Compensation: per hour plus gratuities

Recommended Training

Serving It RightWHIMIS

Job Application Process

Please email resume and cover letter to karen@noirkitchen.com.

Apply Now