Job Description

A Front of House Manager at Canada’s leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, staffing, scheduling, and performance management of the Front of House team members. The Front of House Manager supports the team to ensure that our most important people, our Guests, and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment, and contribute to thriving workplace culture.

Responsibilities & Qualifications

Proven experience as a restaurant manager
Strong leadership and management skills
Excellent communication and interpersonal skills
Ability to multitask and work well under pressure
Knowledge of food production and catering operations
Leads by example and works “Shoulder to Shoulder” with team members and coaches in the moment
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
Achieves goals through strong organizational skills and effective time management
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the “Foundations of Hospitality,” Boston Pizza’s Brand Standards and Food Safety
Effectively communicates, sharing goals, challenges, and is continuously coaching the team on ways to progress
Maintains a positive composure and thrives in a fast-paced environment

Salary/Wage

24.00

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