Accommodations & Resorts
Emergency Response Planning
Emergency Response Planning 12 practical tips for effective emergency response planning to help you and your team prepare for any emergency situation. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow us on LinkedIn… Continue reading Emergency Response Planning
Health and Safety for Wineries and Vineyards
This guide will help prevent accidents and injuries by describing: specific hazards; how to eliminate the hazards and minimize the impact; develope specific safe work procedures and; how to deal with an accident or injury.
Kitchen Safety Video – Preventing Lifting Injuries
Well-known executive B.C. chefs share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences.
Kitchen Safety: Preventing Lifting Injuries
Well-known executive B.C. chefs share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences.
Kitchen Safety: Using Deep Fryers Safely
Well-known executive B.C. chefs share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences.
Kitchen Safety: Preventing Burns and Scalds
Well-known executive B.C. chefs share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences.
Kitchen Safety: Preventing Cuts from Meat Slicers
Well-known executive B.C. chefs share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences.
Kitchen Safety: Preventing Cuts from Knives
Well-known executive B.C. chefs share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences.
Kitchen Safety: Preventing Slips, Trips, and Falls
Well-known executive B.C. chefs share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences.
Kitchen Safety: Focusing on Safety
More than 60 percent of injuries in the food service industry involve kitchen workers. This video introduces our kitchen safety series, which demonstrates proper techniques for using equipment and performing common tasks. It features well-known B.C. chefs who offer safety tips and lessons from their own experiences.