Accommodations & Resorts
Form I: Supervisor’s Communication Log
Form I: Supervisor’s Communication Log This form is for documenting supervisor’s communication with injured employees regarding return to work planning. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow us on LinkedIn or reach… Continue reading Form I: Supervisor’s Communication Log
Form G: No Time Loss and No Medical Aid Checklist – Non-Reportable Incidents (Accommodation)
Form G: No Time Loss and No Medical Aid Checklist – Non-Reportable Incidents (Accommodation) This form G checklist describes steps to follow for incidents that don’t require care from a health-care provider or time away from work. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe… Continue reading Form G: No Time Loss and No Medical Aid Checklist – Non-Reportable Incidents (Accommodation)
Form A (alt): Employee Injury Management/Return to Work Checklist
Form A (alt): Employee Injury Management/Return to Work Checklist This alternative Form A describes an injured employee’s responsibilities under the company’s RTW program. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow us on… Continue reading Form A (alt): Employee Injury Management/Return to Work Checklist
Form A: Early and Safe Return to Work Letter to Employee
This is a letter for the employer to send to an injured employee. It explains that there is an injury management/RTW program and modified work is available. It also describes which forms the employee should bring to their physician.
Room Attendants: Safety Video Series
This video series provides safe work practices to help prevent injuries to room attendants. The videos show how to make beds, clean bathrooms, wring cloths, dust high surfaces, empty trash cans, and vacuum.
Workplace Safety in the Foodservice Industry
Workplace Safety in the Foodservice Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
Physical Demands Job Analysis (Cook)
Kitchen managers and supervisors can customize this form to document the physical demands their cooks face while working.
Slips and Trips: The Importance of Floor Cleaning
This information sheet describes floor cleaning tips that help reduce slipping and tripping risks.
WorkSafeBC Form 55B23: First Aid Record
This official WorkSafeBC form is for documenting an injury that required first aid.
WorkSafeBC Form 52E40: Employer Incident Investigation Report
This official WorkSafeBC form is for documenting the details of incident investigations.