Food & Beverage
Tips for Student Auditors – Infosheet
This infosheet describes some key things that will help ensure a successful COR audit for student auditors.
Sample Risk Assessment Form
Learn about how to create a risk assessment and apply this handy template.
Workplace Inspections
Workplace inspections are a vital part of a proactive, injury-prevention program. They provide an opportunity to identify hazards and prevent unsafe conditions from developing.
Worker Representatives – Frequently Asked Questions
Take a look at these frequently asked questions regarding the role of worker health and safety representatives.
Evaluating the Effectiveness of your Joint Health and Safety Committee
Evaluating the Effectiveness of your Joint Health and Safety Committee This tool is designed to help you meet the legal requirements for conducting an annual evaluation of your joint health and safety committee. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world… Continue reading Evaluating the Effectiveness of your Joint Health and Safety Committee
Conducting a First Aid Assessment
Refer to this resource on conducting a first aid assessment, designed to be used in conjunction with the First Aid Assessment Worksheet and assess your first aid needs.
Young Worker Safety in Restaurants
Many young workers’ first work experience is in the restaurant industry. This resource is meant to help young workers in the restaurant industry be safe and healthy on the job.
Worker Checklist: Workplace Bullying and Harassment
If you are being bullied or harassed at work, you will need to take appropriate steps to report it, which is an obligation of all workers who are the targets of workplace bullying and harassment.
Young Workers – Protect Yourselves at Work
Staying safe on the job should be your first priority. Know your rights and responsibilities and then make safety a habit. It could save your life.
Young Workers – Details, Details
How much will I get paid? When does overtime kick in? Do I get paid if I work the holiday? How many hours can I work?