Food & Beverage
New First Aid Requirements are Coming – Effective July 1, 2018
Occupational first aid training requirements are changing on July 1 2018, in order to cover a broader spectrum of medical issues, and align treatment protocols with Canadian and international best practices. Learn more about the changes here.
Emergency Guide for Small Businesses
Emergency Guide for Small Businesses Use this Emergency Guide as your starting point for developing an emergency plan for your small business. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow us on LinkedIn… Continue reading Emergency Guide for Small Businesses
Emergency Response Planning
Emergency Response Planning 12 practical tips for effective emergency response planning to help you and your team prepare for any emergency situation. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow us on LinkedIn… Continue reading Emergency Response Planning
Food Truck Safety
Safety considerations for food truck operators and tips on how to reduce the risks and keep your team safe.
Health and Safety for Wineries and Vineyards
This guide will help prevent accidents and injuries by describing: specific hazards; how to eliminate the hazards and minimize the impact; develope specific safe work procedures and; how to deal with an accident or injury.
Supervisor Series – Spotlight on Safety
This interactive web book series uses text, video, and quizzes to provide information on four different aspects of safety supervision.
Useful Tips for Young Workers to Address Workplace Safety Concerns
This WorkSafeBC brochure provides young and new workers with useful tips on addressing concerns about safety in the workplace.
Tools for Training Young and New Workers
WorkSafeBC has developed these tools for employers to meet regulatory requirements for new and young worker orientation and training.
Ergonomics Study of Dining Services Positions at the University of California May 2012
Ergonomics Study of Dining Services Positions at the University of California May 2012 This study of dining services positions includes some useful design guidelines and best practices for the food service industry. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class… Continue reading Ergonomics Study of Dining Services Positions at the University of California May 2012
Tactical Communication Does Not Equal Workplace Violence Prevention
Tactical communication strategies to help workers respond to workplace violence.