Food & Beverage
Identify Hazards & Manage Risk
Many incidents are preventable, as long as you take a proactive approach to health and safety. By putting in place a system to identify hazards and manage risks, you can prevent workplace injuries and diseases.
Develop a Health & Safety Policy
A health and safety policy is a written statement of your aims as an employer. It also spells out your responsibilities, as well as those of supervisors and workers.
First Aid Assessment Worksheet
This document offers a detailed first aid assessment worksheet for tourism and hospitality businesses, covering hazard ratings, potential injuries, required supplies, surface travel time to hospitals, worker shifts, and barriers to medical aid.
Emergency Drill Report
Emergency Drill Report This is a template for an Emergency Drill Report form. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow us on LinkedIn or reach out to our team.
Food and Beverage Industry: Occupational Health and Safety Program Template
This sample document contains the basic components of a program, which you can modify and add to, as necessary, to create your own unique program.
Prevent the Spread of Communicable Disease: How to Use a Mask
This poster can be used to minimize the risk of communicable disease in the workplace, employers need to maintain general measures at all times, and additional measures when so advised by Public Health.
Prevent the Spread of Communicable Disease: Cover Coughs and Sneezes
This poster reminds workers and visitors to cover their mouths when they cough or sneeze, and to wash their hands afterward.
Prevent the Spread of Communicable Disease: Occupancy Limit
This poster can be used to prevent the spread of communicable disease - such as COVID-19. It can also help you meet your health and safety responsibilities by clearly stating how many people are allowed in your workspace or business location at any one time.
Prevent the Spread of Communicable Disease: Handwashing
This poster can be used to promote handwashing to prevent the spread of communicable disease, such as COVID-19
Propane Safety for Food Trucks and Other Mobile Kitchens
Propane use in food trucks and other mobile kitchens is convenient, but it can be a serious fire and explosion risk. Learn the steps you can take to reduce the risk.