Food & Beverage
COVID-19 Requirements in Food Premises
COVID-19 Requirements in Food Premises This poster shows the requirements in food premises to reduce the spread of COVID-19 go2HR is BC’s tourism and hospitality , human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in British Columbia. Follow us on LinkedIn or… Continue reading COVID-19 Requirements in Food Premises
Preventing Slips, Trips, and Falls in the Workplace
This book, shows how employers can effectively manage the risks by identifying the hazards and implementing controls related to a variety of factors, including workplace design, flooring, cleaning procedures, and worker footwear.
Managing the Mental Health Effects of COVID-19 in the Workplace: A Guide for Employers
The COVID-19 pandemic affects most people at both home and work, which can take a toll on mental health. As an employer, you’re responsible for the health and safety of your workers, including supporting their mental health. This guide explains how the COVID-19 pandemic can have an impact on mental health and suggests ways you… Continue reading Managing the Mental Health Effects of COVID-19 in the Workplace: A Guide for Employers
COVID-19: Masks are Mandatory in this Workplace
COVID-19: Masks are Mandatory in this Workplace Employers can use this poster to indicate that masks are mandatory in this workplace. go2HR is BC’s tourism and hospitality , human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in British Columbia. Follow us on… Continue reading COVID-19: Masks are Mandatory in this Workplace
BC Restaurant and Foodservices Association COVID-19 Best Back of House Practices For Open and Closed Kitchens
COVID-19 Best Back of House Practices For Open and Closed Kitchens This document offers COVID-19 best back of house practices for open and closed kitchens. It includes guidelines for preparation and cooking, daily end of service, best practices for training, and more. go2HR is BC’s tourism and hospitality , human resources and health & safety… Continue reading BC Restaurant and Foodservices Association COVID-19 Best Back of House Practices For Open and Closed Kitchens
BC Restaurant and Foodservices Association COVID-19 Best Beverage Service Practices in Full Service Restaurants
COVID-19 Best Beverage Service Practices in Full Service Restaurants BCRFA has put together a COVID-19 Best Beverage Service Practices resource. It includes protocols when: Preparing the table for beverage service, bottle opening ,retrieving bottles from the cellar/fridge; presenting the bottle, cocktail service and more. go2HR is BC’s tourism and hospitality , human resources and health… Continue reading BC Restaurant and Foodservices Association COVID-19 Best Beverage Service Practices in Full Service Restaurants
Bullying in the Workplace
This fact sheet provides information related to bullying in the workplace. It lists information on how to address bullying and gives general tips for the workplace.
Bullying and Harassment Resource Tool Kit
We've developed this bullying and harassment resource tool kit to help employers and workers to understand their legal duties, and to prevent and address bullying and harassment in the workplace.
Steps for Conducting a Violence Risk Assessment
This document provides the steps to conduct a violence risk assessment.
Physiotherapy Info Sheet
Learn how physiotherapy can play a vital role in helping to treat common workplace injuries in the tourism and hospitality industry.