Pubs, Bars & Nightclubs
Foundations of Workplace Safety: Frequently Asked Questions For Workers
Frequently Asked Questions For Workers.
Foundations of Workplace Safety: Frequently Asked Questions For Employers
Frequently Asked Questions For Employers.
FOODSAFE Level 1 by Distance Education
FOODSAFE is British Columbia’s food safety, handling and sanitation training. The Level 1 program equips foodservice workers with the knowledge and skills to apply proper food handling and preparation techniques and to follow appropriate safety measures to prevent food-borne illness.
Psychological Support Toolkit for Workers and Employers: COVID-19
Psychological health & wellness is increasingly being recognized as a key priority in the workplace. The COVID-19 pandemic has not only exacerbated concerns around employees’ physical wellbeing, it has also significantly impacted their psychological wellbeing.
Restaurant Resources
Find the resources for restaurants here.
Preventing Most Common Restaurant Injuries
As a restaurant operator, you cannot afford to have workers away from the job injured.
Provide First Aid
As an employer, you must provide the necessary equipment, supplies, facilities, first aid attendant(s) and services in order to treat injured workers and ensure they are transported to a medical centre. Part 3 of the Occupational Health and Safety Regulation sets out the first aid requirements for B.C. workplaces.
Know About Responsibilities
Under the law, everyone in the workplace — from employers to front-line workers — has responsibilities for health and safety.
Investigate Incidents
If there is an incident in your workplace in which a worker is injured or could have been seriously injured (i.e., a near miss), both you and WorkSafeBC have specific responsibilities.
Workplace Inspection Checklist
This customizable template is used to conduct general workplace inspections. Regulation dictates that workplace inspections need to occur “regularly” and must be documented. Inspections should be reviewed by the joint health and safety committee during meetings. Hazards identified in the inspection can be fixed by assigning tasks and setting reasonable deadlines for completion.