Ski Areas
Record Keeping
As an employer, you’re required to keep health and safety records and statistics on file, including inspections, incident investigations, first aid treatments, and training records.
Expand your Health & Safety Skills – NEW Training Courses
Do you want to know more about how to manage stress at the workplace or how to respond to difficult customer interactions? Are you responsible for hazard identification or implementing a violence prevention policy at your workplace?
Events & Awards
See Events & Awards for Health & Safety here.
Communicable Disease Prevention Plans
BC employers may begin to transition away from posting a copy of a COVID-19 safety plan at their workplace towards a broader communicable disease prevention approach.
Injury Management Resources
Find resources for injury management here.
Foundations of Workplace Safety: Frequently Asked Questions For Workers
Frequently Asked Questions For Workers.
Foundations of Workplace Safety: Frequently Asked Questions For Employers
Frequently Asked Questions For Employers.
FOODSAFE Level 1 by Distance Education
FOODSAFE is British Columbia’s food safety, handling and sanitation training. The Level 1 program equips foodservice workers with the knowledge and skills to apply proper food handling and preparation techniques and to follow appropriate safety measures to prevent food-borne illness.
Psychological Support Toolkit for Workers and Employers: COVID-19
Psychological health & wellness is increasingly being recognized as a key priority in the workplace. The COVID-19 pandemic has not only exacerbated concerns around employees’ physical wellbeing, it has also significantly impacted their psychological wellbeing.
Ski Area Resources
Explore useful workplace health & safety resources, templates, and tools curated for ski areas below.