Safety Basics

Safety Basics

Staying Safe During Cold Temperatures

As temperatures drop during the winter months, employers need to be aware of cold-related hazards that can cause or contribute to workplace injuries and illnesses when workers spend prolonged periods outside.

Safety Basics

Understand the Changes to First Aid Regulatory Requirements

WorkSafeBC has approved amendments to the First Aid Regulation, and employers are required to implement these changes by November 1, 2024. Explore below for more information and get guidance on how best to prepare for the changes.

Safety Basics

Safety Notice Board Templates

These template pages were developed by the health & safety team at go2HR as a guide for employers to use when designing and enhancing the company’s Health & Safety Notice Board.

Safety Basics

Claims & Injury Management FAQs

A Claims & Injury Management FAQ guide for employers about managing claims process and the injured worker’s recovery.

Safety Basics

Guide to Worker Injury Management for BC Ski Hills

An infographic showing worker injury management for ski hills.

Safety Basics

Costs of Workplace Injury

An infographic showing the visible and hidden costs of workplace injury.

Safety Basics

Food Safe Supported Languages Farsi

Food Safe Supported Languages Farsi go2 FS Registration Form _ Languages 2 Farsi go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow us on LinkedIn or reach out to our team.

Safety Basics

Food Safe Supported Languages Registration Arabic

Food Safe Supported Languages Registration Arabic go2 FS Registration Form _ Languages 1 Arabic go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow us on LinkedIn or reach out to our team.

Safety Basics

Food Safe Level I Distance Education Course Extension Form

If you are interested in getting an extension on the time to complete Food Safe Level 1 Distance Learning, please download this PDF

Safety Basics

Training and Instruction of Employees

A customizable and downloadable resources to help create an organizational training policy