Safety Basics
Form A (alt): Employee Injury Management/Return to Work Checklist
Form A (alt): Employee Injury Management/Return to Work Checklist This alternative Form A describes an injured employee’s responsibilities under the company’s RTW program. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow us on… Continue reading Form A (alt): Employee Injury Management/Return to Work Checklist
Form A: Early and Safe Return to Work Letter to Employee
This is a letter for the employer to send to an injured employee. It explains that there is an injury management/RTW program and modified work is available. It also describes which forms the employee should bring to their physician.
Room Attendants: Safety Video Series
This video series provides safe work practices to help prevent injuries to room attendants. The videos show how to make beds, clean bathrooms, wring cloths, dust high surfaces, empty trash cans, and vacuum.
Workplace Safety in the Foodservice Industry
Workplace Safety in the Foodservice Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
When Injuries Happen: Easing the Sting for Employees and Employers
This article describes how injury management practices can benefit a company.
Hot Stuff – Burn Hazards
This article describes burn hazards, many of which involve hot water and oil. It includes safety tips.
Five Ways Your Small Business Will Profit by Implementing a Health & Safety Program
This article describes how an OHS program can reduce WorkSafeBC premiums, improve employee morale, decrease employee turnover costs, and improve the customer experience.
Working Safely with Ladders
This PowerPoint presentation describes the four basic components of ladder safety. It includes information on deciding when to use a ladder, inspecting ladders, setting up ladders, and climbing ladders.
Safe Operating Procedure: Slips, Trips, and Falls
This document describes basic tips to help prevent slips, trips, and falls. You can customize it as necessary so it applies to your specific workplace.
Reference Check Health and Safety Questions (Cook)
This hiring tool provides a list of questions to use when doing a reference check on a prospective cook candidate.