Safety Basics
Safe Operating Procedure: Slips, Trips, and Falls
This document describes basic tips to help prevent slips, trips, and falls. You can customize it as necessary so it applies to your specific workplace.
Reference Check Health and Safety Questions (Cook)
This hiring tool provides a list of questions to use when doing a reference check on a prospective cook candidate.
Physical Demands Job Analysis (Cook)
Kitchen managers and supervisors can customize this form to document the physical demands their cooks face while working.
Slips and Trips: The Importance of Floor Cleaning
This information sheet describes floor cleaning tips that help reduce slipping and tripping risks.
WorkSafeBC Form 7 Reference Guide
This WorkSafeBC guide is meant to help employers fill out Form 7.
WorkSafeBC Form 6: Reference Guide
This WorkSafeBC guide is meant to help workers fill out Form 6.
WorkSafeBC Form 6: Application for Compensation and Report of Injury or Occupational Disease
This official WorkSafeBC form is for the worker to report an injury or occupational disease and start a claim.
WorkSafeBC Form 55B23: First Aid Record
This official WorkSafeBC form is for documenting an injury that required first aid.
WorkSafeBC Form 52E40: Employer Incident Investigation Report
This official WorkSafeBC form is for documenting the details of incident investigations.
Form K: Employee Orientation Checklist for Return-to-Work Programs
Form K: Employee Orientation Checklist for Return-to-Work Programs This Employee Orientation checklist describes what a supervisor needs to tell employees about the RTW program. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow us… Continue reading Form K: Employee Orientation Checklist for Return-to-Work Programs