Safety Basics
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Five Ways Your Small Business Will Profit by Implementing a Health & Safety Program
This article describes how an OHS program can reduce WorkSafeBC premiums, improve employee morale, decrease employee turnover costs, and improve the customer experience.
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Working Safely with Ladders
This PowerPoint presentation describes the four basic components of ladder safety. It includes information on deciding when to use a ladder, inspecting ladders, setting up ladders, and climbing ladders.
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Safe Operating Procedure: Slips, Trips, and Falls
This document describes basic tips to help prevent slips, trips, and falls. You can customize it as necessary so it applies to your specific workplace.
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Reference Check Health and Safety Questions (Cook)
This hiring tool provides a list of questions to use when doing a reference check on a prospective cook candidate.
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Physical Demands Job Analysis (Cook)
Kitchen managers and supervisors can customize this form to document the physical demands their cooks face while working.
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Slips and Trips: The Importance of Floor Cleaning
This information sheet describes floor cleaning tips that help reduce slipping and tripping risks.
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WorkSafeBC Form 7 Reference Guide
This WorkSafeBC guide is meant to help employers fill out Form 7.
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WorkSafeBC Form 6: Reference Guide
This WorkSafeBC guide is meant to help workers fill out Form 6.
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WorkSafeBC Form 6: Application for Compensation and Report of Injury or Occupational Disease
This official WorkSafeBC form is for the worker to report an injury or occupational disease and start a claim.
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WorkSafeBC Form 55B23: First Aid Record
This official WorkSafeBC form is for documenting an injury that required first aid.