Safety Basics
Foundations of Workplace Safety: Frequently Asked Questions For Workers
Frequently Asked Questions For Workers.
Foundations of Workplace Safety: Frequently Asked Questions For Employers
Frequently Asked Questions For Employers.
Ski Area Resources
Explore useful workplace health & safety resources, templates, and tools curated for ski areas below.
Restaurant Resources
Find the resources for restaurants here.
Preventing Most Common Restaurant Injuries
As a restaurant operator, you cannot afford to have workers away from the job injured.
Kitchen Safety Video – Preventing Cuts from Meat Slicers
Kitchen Safety Video – Preventing Cuts from Meat Slicers Kitchen Safety Video – Preventing Cuts from Meat Slicers. Well-known executive B.C. chefs share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces… Continue reading Kitchen Safety Video – Preventing Cuts from Meat Slicers
Hotel and Accommodation Resources
Find the resources for Hotel and Accommodation here.
Provide First Aid
As an employer, you must provide the necessary equipment, supplies, facilities, first aid attendant(s) and services in order to treat injured workers and ensure they are transported to a medical centre. Part 3 of the Occupational Health and Safety Regulation sets out the first aid requirements for B.C. workplaces.
Know About Responsibilities
Under the law, everyone in the workplace — from employers to front-line workers — has responsibilities for health and safety.
Investigate Incidents
If there is an incident in your workplace in which a worker is injured or could have been seriously injured (i.e., a near miss), both you and WorkSafeBC have specific responsibilities.