WorkSafeBC
Occupational Health and Safety Programs
Occupational health and safety programs are designed to prevent injuries and occupational diseases. When effectively implemented, such programs facilitate open and productive discussion concerning health and safety issues in the workplace, as well as help identify and correct unsafe work conditions or practices.
Understand the Changes to First Aid Regulatory Requirements
WorkSafeBC has approved amendments to the First Aid Regulation, and employers are required to implement these changes by November 1, 2024. Explore below for an overview of the changes and links to key resources.
Looking for go2HR’s First Aid Webinar Recordings and Resources?
Claims & Injury Management FAQs
A Claims & Injury Management FAQ guide for employers about managing claims process and the injured worker’s recovery.
Injury Management Resources
Find resources for injury management here.
Kitchen Safety Video – Preventing Cuts from Meat Slicers
Kitchen Safety Video – Preventing Cuts from Meat Slicers Kitchen Safety Video – Preventing Cuts from Meat Slicers. Well-known executive B.C. chefs share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces… Continue reading Kitchen Safety Video – Preventing Cuts from Meat Slicers
COR Health and Safety Program Toolkit
An effective occupational health and safety (OHS) program encompasses effective management leadership, a firm commitment to the program by all involved and a willingness to continually improve the workplace safety culture.
Investigate Incidents
Workplace incidents happen, and the key is responding effectively to prevent future occurrences. By conducting thorough investigations, identifying root causes, and taking corrective actions, employers can create a safer work environment while meeting WorkSafeBC reporting requirements.
Inspect Your Workplace
Regular workplace inspections help identify and address physical and psychological hazards before they lead to incidents. By using checklists, engaging workers, and focusing on key risk areas, you can create a safer, healthier work environment.
Kitchen Safety Video – Preventing Burns and Scalds
Kitchen Safety Video – Preventing Burns and Scalds
Food Trucks and Propane Safety Video Series
Food Trucks and Propane Safety Video Series Three new videos focus on propane safety for food trucks and provide tips on identifying and controlling hazards that lead to potentially catastrophic incidents and injuries. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world… Continue reading Food Trucks and Propane Safety Video Series